Hot Sauce Lovers

• Gourmet Marinara
• Garlic and Mushroom

Product Description
Gourmet Marinara, Garlic and Mushroom Flavor. With the quality you have come to expect from Gary’s Hot Stuff®

MARINARA SAUCE, GARLIC & MUSHROOM, Gary’s Hot Stuff®, Gourmet

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• Raspberry Chipotle BBQ Sauce

Product Description
This Raspberry Chipotle Gourmet BBQ Sauce will have you asking for more.

BBQ Sauce, Raspberry Chipotle, Gourmet, Gary’s Hot Stuff®

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• No MSG
• A wonderful hot sauce with great chipotle flavor
• This sauce measures 10,000 Scoville Heat Units
• Perfect as a Corporate or gift basket item

Product Description
Chipotle chiles have a deep earthy smoky flavor, with slight berry undertones. Serve this sauce as a BBQ marinade, or shake it on sandwiches, soups, tacos, or grilled anything.

Jump Up and Kiss Me Chipotle Hot Sauce, 5 fl oz

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• Six compartment shaker
• Contains Habanero and Chipotle flakes as well as Cayenne, Ancho, De Arbol and New Mexico chile powders
• Pairs well with all meats, tastes great in stuffing and brings life to potatoes

Product Description
This six compartment shaker contains Habanero and Chipotle flakes as well as Cayenne, Ancho, De Arbol and New Mexico chile powders.

Dave’s Gourmet Six Pure Dried Chiles

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• Can be used as a sauce and marinade
• Perfect match for your goat, pork or chicken
• Generally seen as a paste or dry rub in Jamaica
• Jerk also makes a great sauce for meat

Product Description
Hey, Mon, great on chicken and beef! Generally seen as a paste or dry rub in Jamaica, Jerk also makes a great sauce for meat. This sauce and marinade is the perfect match for your pork, chicken or goat. Enjoy!

Dave’s Jammin’ Jerk Sauce & Marinade, 5 fl oz

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Product Description
A nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas

Though beef, poultry, and fish all have their place in Southern cuisine, one animal stands snout and shoulders above the rest—the mighty pig. From bacon to barbecue, from pork loin to pork belly, James Villas’s Pig: King of the Southern Table presents the pride of the South in all its glory. 300 mouth-watering recipes range from the basics like sausages, ribs, and ham to creative ideas involving hashes, burgers, gumbos, and casseroles.

A North Carolina native, Villas doesn’t just provide great pork recipes but also brings the spirit of Southern cooking alive with tasty cultural and historical tidbits and favorite recipes from beloved restaurants like Louis Osteen’s on Pawley’s Island and Crook’s Corner in Chapel Hill. With gorgeous full-color photography and recipes from Maryland to Louisiana and everywhere in between, Pig is the definitive take on the South’s favorite animal.

• Includes 300 recipes for pork dishes of all kinds, including appetizers, soups, sides, rice dishes, and even breads
• Features recipes like Cajun Boudin Rice Sausage, Bacon-Wrapped Pork Loin with Dates and Walnuts, Mississippi Spice-Stuffed Baked Ham, and Collard Greens with Pork Belly
• Offers more than just recipes—the book includes a pig-parts primer, a glossary of pig cooking terms, and cooking tips and sidebars throughout
• Written by James Villas, winner of two James Beard Journalism Awards and former food and wine editor of Town & Country magazine for 27 years

Whether you’re planning the perfect summer barbecue or just looking for new ideas for family dinners, Pig shares the secrets of great Southern cooking with every corner of the nation.

Pig: King of the Southern Table

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Hot Squeeze Sauce, Sweet Heat Chipotle, 11-Ounce

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• 2002 National Champion XXX Hot Category at the National Fiery Food Challenge/ Chile Pepper Magazine.
• This Famous Sauce must be part of every sauce lovers collection.

Product Description
Dave’s Gourmet Ultimate Insanity Hot Sauce – The Hottest Sauce in the Universe! Be afraid, be very afraid! Folks, this one will knock you out with one punch. This sauce smells like a super Habañero. WARNING: Use this product one drop at a time. Keep away from eyes, pets and children. Not for people with heart or respiratory problems. This is an insanely spicy and delicious cooking ingredient and should be used diluted (with oil) or in soups, sauces, or dressings. Enjoy!

DAVE’S INSANITY, ULTIMATE INSANITY, HOT SAUCE

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• Includes 3 bottles of Dave’s Gourmet Naga Jholokia Hot Sauce 5-Ounces each. Total 15 Ounces
• Please be cautious when taking this product
• Extreme heat

Dave’s Gourmet Naga Jholokia

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Product Description
Here are 32 recipes for making your own signature hot sauces, ranging from mild to blisteringly hot, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black-bean soup. Try making chowders, tacos, ribs, salads, seafood, and more. There are even recipes for scorching cocktails, like Daiquiri Diablo and Slow-Burn Martinis!

Hot Sauce!: Techniques for Making Signature Hot Sauces with 32 Recipes to Get You Started; Includes 62 Recipes for Using Your Hot Sauces

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