Product Description
Use Louisiana gold Red Pepper Sauce in your kitchen to enhance the taste of your favorite recipes, nut most important, keep it on your table. Use to replace salt and pepper for that extra flavor and dining enjoyment. Spice up chili dogs, splash in cheese and bean dips, drizzle on pizza, invigorate spaghetti sauce, wake up salad dressings, enliven cocktails, jazz up deviled eggs, rejuvenate seafood, zip up gravies. Louisiana Gold was developed for consumers who have expressed a desire for a pepper sauce that demonstrates distinctive, lively flavor without a strong vinegary taste. Louisiana Gold is the result of careful blending of select peppers including Tabasco peppers. The process combines the best flavor characteristics of Tabasco peppers, and other choice peppers into a custom-crafted pepper sauce. Relatively mild and creation is tantalizingly delicious. It will enhance flavor without overpowering food. All natural ingredients!

Louisiana Gold Red Pepper Hot Sauce, 2-Ounce Bottles

5 Responses to “Louisiana Gold Red Pepper Hot Sauce, 2-Ounce Bottles”
  1. A. Folden says:

    I have a HUGE collection of hot sauces. My dad bought me a bottle of this like, 3 years ago, as a stocking stuffer. Its better than any of the hot sauces i have ever had! I bought a big box of it off amazon and i put it on everything!
    Rating: 5 / 5

  2. W. Helms says:

    This is a good quality hot sauce. It will not overpower your food. There are hotter sauces out there. Some are so hot that one can’t taste the food. I had the LA Gold this morning with a ham omelet: nice.

    If you like the other hotsauce with the same-looking bottle, you will like this one.
    Rating: 5 / 5

  3. I have been a fan of Louisiana Gold Hot Sauce for over 10 years now. It has a very delicate flavor with a nice mild heat that really adds a a great flavor to foods without that vinegary bite.
    Rating: 4 / 5

  4. R. Register says:

    Although I am a fan of spicy foods, I never quite liked hot sauce. Most I had tried before were overpowering, had too much fire or too much vinegar. Not Louisiana Gold. This stuff can stand on it’s own. I actually crave it and often eat it just with crackers. Great on a variety of foods without overwhelming them. I had it on fried catfish for the first time. It was love at first bite. YUMMM!
    Rating: 5 / 5

  5. K. Fontenot says:

    For folks who enjoy a little less bite and a milder flavor to their hot sauce, Louisiana Gold is the perfect choice. I’m a fan of a number of hot sauces, all for different reasons. I enjoy this particular sauce because it isn’t overpowering. It won’t kill the taste of the foods you use it on. I enjoy using it early in the morning with scrambled eggs and I also add some to gumbo before, during and after making it. It’s also good to keep some of this stuff handy on the table if your red beans and rice need a mild kick or if you just want to spice up your favorite soup or chili.

    The ingredients are red peppers, tabasco peppers, spirit vinegar, and salt. Also, the label isn’t just a marketing ploy. This sauce is made by Bruce Foods, a Louisiana company in New Iberia, LA. Highly recommeded to fans of flavorful hot sauce.
    Rating: 4 / 5

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