Posted by Blogmaster in Hot Sauce Gifts, tags: Capsicum, Caution, Combustion, Extract., Extremely, Flavor, Gone, Habanero, Heat., hot., loves, palate, Poof, Pure, pyromaniac, Sauce., Spontaneous, This, true, You're
- For those palate pyromaniacs who love the true heat
- With the flavor of the habanero and pure capsicum extract
- Extremely hot
Product Description
Poof, you’re gone! This Hot Sauce is for the palate pyromaniac who loves the true heat and flavor of the habanero and pure capsicum extract. Caution: Extremely Hot.
Spontaneous Combustion Hot Sauce – Poof, you’re gone! This Hot Sauce is for the palate pyromaniac who loves the true heat and flavor of the habanero and pure capsicum extract. Caution: Extremely Hot.
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Posted by Blogmaster in Hot Sauce Gifts, tags: Capsicum, combines, Devils', Extract., from, habinero, Hell, Hottest, It's, Just, Peppers, produce, reminder, repent, Revenge, Sauce., Sauces, Side, time, waiting, what's, worlds
- Worlds hottest hot sauce
- Made with the mother of all peppers
- XXXTra hot category
Product Description
Just a reminder of what’s waiting on the other side. Capsicum extract combines with habinero peppers to produce one of the worlds hottest hot sauces. It’s time to repent!
Hot Sauce From Hell Devil’s Revenge – Just a reminder of what’s waiting on the other side. Capsicum extract combines with habinero peppers to produce one of the worlds hottest hot sauces. It’s time to repent!
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Posted by Blogmaster in Hot Sauce Gifts, tags: Capsicum, Contains, Extract., Extremely, Habanero, Kick, million, Pepper, Sauce., Savina, Scoville, This, unit
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Product Description
Smitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U.S. hot sauce industry, New Iberia, Louisiana. This is Cajun country, and capsicum (as hot peppers are known botanically) thrive in the region’s salty, oil-rich soil like nowhere else. At once an entertaining exploration of the history and folklore that surround hot peppers and a fascinating look at the industry built around the fiery crop, Schweid’s book also offers a sympathetic portrait of a culture and a people in the midst of economic and social change.
This edition of Hot Peppers has been thoroughly updated and includes some twenty-five recipes for such deliciously spicy dishes as crawfish ŽtouffŽe, jambalaya, and okra shrimp gumbo.
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