Posts Tagged “Peppers”
Posted by Blogmaster in Hot Sauces (Gourmet), tags: Blended, Dark, Garlic, Gourmet, More, Organic, Peppers, Sauce., Sriracha, Star, Zesty
- Zesty Blend Of Garlic Peppers, Herbs and Spices
- Made For Chefs By a Chef
- Recipe From The Heart Of Thiland
- First Time Release to The Public
- Aged With Balsamic Vinegar
Product Description
An Organically made hot sauce of steller proportions , Great on everything!
NEW Zesty Gourmet Dark Star Sriracha Organic Hot Sauce Blended Garlic Peppers and More!
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Posted by Blogmaster in Hot Sauces (Gourmet), tags: Blend., Burn, Delicious, Fire, Flavor, Ghostly, Habanero, Jolokia, lingering, Natural, Naturally, Peppers, Perfect, producing, Sauce., Smoky, some, very, Warning, yell
- “Ghostly Habanero” is a perfect blend of Habanero and Jolokia peppers produces a natural smoky flavor with a lingering burn.
- Ghostly Habanero is an all-natural, high heat level sauce with no exracts.
Product Description
High Heat level hot sauce.
Ghostly Habanero Hot Sauce- Naturally hot, naturally delicious. Perfect blend of Habanero and Jolokia peppers producing a natural smoky flavor with a lingering burn. Have some and yell fire. Warning: very hot!
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Posted by Blogmaster in Hot Sauces (Books), tags: About, Chile, Encyclopedia, Ever, Everything, Know, More, Need, Pepper, Peppers, Recipes, Than, You'll
Product Description
The Chile Pepper Encyclopedia has the answer to just about any question one could ask about chile peppers. Which chiles are the hottest? What country did the first chile plants come from? What popular brand of dandruff shampoo is made with chile peppers? Can chiles really be used to cure headaches? Even the most devoted “chile-heads” will be satisfied. The encyclopedia is researched and written by Dave Dewitt, the country’s foremost expert on hot and spicy foods and longtime editor-in-chief of Chile Pepper magazine. In addition to entries on chile species, culture, terminology, and agriculture, the encyclopedia includes more than one hundred fiery recipes like Madras Fried Chile Fritters from India and Jamaican Jerk Chicken Wings are sure to please any hot-and-spicy food lover. Black and white drawings and photographs, charts, and graphs appear throughout, and an eight page insert includes color photographs of dozens of varieties of chiles, invaluable for identification. The Chile Pepper Encyclopedia is an indispensable sourcebook for chile aficionados, gardeners, cooks, and anyone else who has a burning interest in fiery foods.
The Chile Pepper Encyclopedia: Everything You’ll Ever Need To Know About Hot Peppers, With More Than 100 Recipes
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Product Description
You’ve worked hard to build your chili pepper garden. You’ve toiled all spring to properly prepare the soil and plant the seeds. You’ve nourished your peppers through the summer strain and you’ve enjoyed the bounty of your efforts. You’ve eaten chili pepper after chili pepper, incorporated them into countless recipes. And you still have more!
Now what?
It’s time to preserve those chili peppers before they go bad. If you don’t preserve your peppers, that is exactly what will happen, and you won’t be able to enjoy them through the winter cold.
We’re here to help you. This book includes:
* Pressure Canning Chili Peppers
* Pickling Chili Peppers
* Freezing Chili Peppers
* Drying Chili Peppers
* Smoking Chili Peppers
* Chili Pepper Jam
* Making Hot Sauce
* Interviews with Preserving Professionals
“Preserving is a great way to extend the storage life of your chili peppers in a variety of tasty ways, enabling you to enjoy them all year long. You can also have the pleasure of sharing your homemade preserves with family and friends. If you have been blessed with an abundant chili pepper harvest or have access to locally-grown peppers, this book is a great resource for deliciously preserving your peppers for future use.”
Linda J. Amendt, Award-winning cookbook author and home preserver
“As a nutritionist, I recommend the great recipes in Preserving Chili Peppers as a way of bringing these hot and delicious gems to your healthy lifestyle. Preserving peppers is a great way to eat and share these freshly grown wonders year round. They are high in antioxidants, immunity and metabolism boosting qualities and when preserved with herbs and spices are a great step towards a nutritious lifestyle. Thank you, Chili Pepper Madness!”
Lisa C. Cohn, Nutrition Expert, Owner, Park Avenue Nutrition, New YorkProduct Description
You’ve worked hard to build your chili pepper garden. You’ve toiled all spring to properly prepare the soil and plant the seeds. You’ve nourished your peppers through the summer strain and you’ve enjoyed the bounty of your efforts. You’ve eaten chili pepper after chili pepper, incorporated them into countless recipes. And you still have more!
Now what?
It’s time to preserve those chili peppers before they go bad. If you don’t preserve your peppers, that is exactly what will happen, and you won’t be able to enjoy them through the winter cold.
We’re here to help you. This book includes:
* Pressure Canning Chili Peppers
* Pickling Chili Peppers
* Freezing Chili Peppers
* Drying Chili Peppers
* Smoking Chili Peppers
* Chili Pepper Jam
* Making Hot Sauce
* Interviews with Preserving Professionals
“Preserving is a great way to extend the storage life of your chili peppers in a variety of tasty ways, enabling you to enjoy them all year long. You can also have the pleasure of sharing your homemade preserves with family and friends. If you have been blessed with an abundant chili pepper harvest or have access to locally-grown peppers, this book is a great resource for deliciously preserving your peppers for future use.”
Linda J. Amendt, Award-winning cookbook author and home preserver
“As a nutritionist, I recommend the great recipes in Preserving Chili Peppers as a way of bringing these hot and delicious gems to your healthy lifestyle. Preserving peppers is a great way to eat and share these freshly grown wonders year round. They are high in antioxidants, immunity and metabolism boosting qualities and when preserved with herbs and spices are a great step towards a nutritious lifestyle. Thank you, Chili Pepper Madness!”
Lisa C. Cohn, Nutrition Expert, Owner, Park Avenue Nutrition, New York
Preserving Chili Peppers
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Posted by Blogmaster in Hot Sauce Gifts, tags: combined, Delicious, flavorfull, Garlic, Habanero, Jalapeno, Kickin', Peppers, provide, Roasted, Sauce.
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Posted by Blogmaster in Hot Sauce Gifts, tags: Blend., granny's, isn't, Jalapeno, Kick, MADNESS, mouth., ounces, Peppers, Sauce., Spicy, Taste, that's, This
- 18 ounce bottle
- Jalapeño pepper hot sauce
Product Description
This isn’t your granny’s hot sauce!
This is 18 ounces of Jalapeño MADNESS! Kick Ass Hot Sauce is a spicy blend of Jalapeño peppers for a taste that’s a kick in your mouth.
Kick Ass Hot Sauce – This isn’t your granny’s hot sauce! This is 18 ounces of Jalapeño MADNESS! Kick Ass Hot Sauce is a spicy blend of Jalapeño peppers for a taste that’s a kick in your mouth.
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Posted by Blogmaster in Hot Sauce Gifts, tags: Capsicum, combines, Devils', Extract., from, habinero, Hell, Hottest, It's, Just, Peppers, produce, reminder, repent, Revenge, Sauce., Sauces, Side, time, waiting, what's, worlds
- Worlds hottest hot sauce
- Made with the mother of all peppers
- XXXTra hot category
Product Description
Just a reminder of what’s waiting on the other side. Capsicum extract combines with habinero peppers to produce one of the worlds hottest hot sauces. It’s time to repent!
Hot Sauce From Hell Devil’s Revenge – Just a reminder of what’s waiting on the other side. Capsicum extract combines with habinero peppers to produce one of the worlds hottest hot sauces. It’s time to repent!
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Posted by Blogmaster in Hot Sauces (Gourmet), tags: 2010, Around, Batch, Caution, Coffin, Collectible, Created, Dave's, Don't, Ever, Everyone, First, Ghost, Gone, Greatest, Hottest, Insanity, Market., More, Numbered, Ones, Peppers, Planet, Private, RARE, Reserve, Sauce., Signed, sold, Soon., Tape, This, Wait, Wood
- Collectible Numbered Bottle
- Signed By Dave Himself!
- Other Years Valued Over $1000′s
- Hottest Sauce On the Planet!
- Limited Edition w/ Ghost Pepper
Product Description
Other bottles signed by Dave have auctioned off as high as $2000.00. The 2010 Jolokia Ghost Pepper Private Reserve is finally in our warehouse. If you are a true collector you don’t want to miss these! This year’s version is made with the infamous Ghost Pepper the Guinness Book of World Records hottest chile pepper in the world! Get yours now before it is too late! This is the world famous Dave’s Gourmet Private Reserve. This is the only hot sauce to ever be kicked out of the National Fiery Food show for being too hot!
Dave’s Insanity Sauce Private Reserve 2010 with Ghost Peppers RARE Signed & Numbered First Ones Around! Don’t Wait For Everyone to Be sold Out So You Can Pay More. This is the First Batch to Hit The Market and it Will All Be Gone Soon. The Hottest Sauce On The Planet and the Greatest Collectible Ever Created with Wood Coffin and Caution Tape
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Posted by Blogmaster in Hot Sauces (Gourmet), tags: 2010, Around, Batch, Caution, Coffin, Collectible, Created, Dave's, Don't, Ever, Everyone, First, Ghost, Gone, Greatest, Hottest, Insanity, Market., More, Numbered, Ones, Peppers, Planet, Private, RARE, Reserve, Sauce., Signed, sold, Soon., Tape, This, Wait, Wood
- Collectible Numbered Bottle
- Signed By Dave Himself!
- Other Years Valued Over $1000′s
- Hottest Sauce On the Planet!
- Limited Edition w/ Ghost Pepper
Product Description
Other bottles signed by Dave have auctioned off as high as $2000.00. The 2010 Jolokia Ghost Pepper Private Reserve is finally in our warehouse. If you are a true collector you don’t want to miss these! This year’s version is made with the infamous Ghost Pepper the Guinness Book of World Records hottest chile pepper in the world! Get yours now before it is too late! This is the world famous Dave’s Gourmet Private Reserve. This is the only hot sauce to ever be kicked out of the National Fiery Food show for being too hot!
Dave’s Insanity Sauce Private Reserve 2010 with Ghost Peppers RARE Signed & Numbered First Ones Around! Don’t Wait For Everyone to Be sold Out So You Can Pay More. This is the First Batch to Hit The Market and it Will All Be Gone Soon. The Hottest Sauce On The Planet and the Greatest Collectible Ever Created with Wood Coffin and Caution Tape
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