Posts Tagged “Sauces”
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Here are 32 recipes for making your own signature hot sauces, ranging from mild to blisteringly hot, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black-bean soup. Try making chowders, tacos, ribs, salads, seafood, and more. There are even recipes for scorching cocktails, like Daiquiri Diablo and Slow-Burn Martinis!
Hot Sauce!: Techniques for Making Signature Hot Sauces with 32 Recipes to Get You Started; Includes 62 Recipes for Using Your Hot Sauces
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Posted by Blogmaster in Hot Sauce Gifts, tags: Cajun, combination, connoisseur., Crate, Fiery, flavorful, Four, Garlic, Gift, Gourmet, GREAT, Horseradish, Kickin', makes, Most, Original, Perfect, popular, Roasted, Sauce., Sauces, This, very, western, Wooden
- Contains Ass Kickin’ Cajun, Ass Kickin’ Roasted Garlic, Ass Kickin’ Horseradish, and Ass Kickin’ Original Hot Sauce!
- The perfect gift for any lover of spicy food and Southwestern Cuisine, or the perfect staple for any kitchen or barbeque!
Product Description
What a HOT gift idea! A fiery combination of 4 very flavorful gourmet hot sauces: Ass Kickin’ Cajun, Ass Kickin’ Roasted Garlic, Ass Kickin’ Horseradish and Ass Kickin’ Original Hot Sauce. Four 5oz bottles, all in Southwestern gift display!
Ass Kickin’ Hot Sauces – In a Wooden Crate! This GREAT Gift for any Hot Sauce connoisseur is a fiery combination of our four most popular very flavorful gourmet sauces. Ass Kickin’ Cajun, Ass Kickin’ Roasted Garlic, Ass Kickin’ Horseradish, and Ass Kickin’ Original all in an ol’ western crate! Makes the perfect gift.
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- All three bottles made with Arrogant Bastard Ale.
- Brewed, stewed and bottled on the edge of the Pacific Ocean.
- Hated by many, loved by few.
- Will deliver you from mediocrity, whether you want it or not.
- Size: 5 oz each.
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If you’re looking for the best hot sauce on the planet, you’re in luck – as long as you’re worthy of course. The folks at Stone Brewing Company have compiled what they refer to as “The Burning Trinity of Bastard Hot Sauces” and we’re absolutely thrilled that they’ve entrusted us with the trio. All three of these hot sauces are brewed, stewed and bottled on the edge of the Pacific Ocean – just a few short miles from the Stone brewery. Rest assured each bottle of hot pepper sauce is brilliantly brutal and packed with the flavor and heat you crave. Unless you’re weak, in which case you should probably move along anyway. For a tantalizing description of each flavor, click here (we dare ya.). In stock and ready to ship. Features: All three bottles made with Arrogant Bastard Ale. Brewed, stewed and bottled on the edge of the Pacific Ocean. Hated by many, loved by few. Will deliver you from mediocrity, whether you want it or not. . Specs: Size: 5 oz each. Includes: (1) Bottle of Arrogant Bastard Ale Jalapeo Heat Sauce. (1) Bottle of Oaked Arrogant Bastard Ale Chipotle Sauce. (1) Bottle of Double Bastard Ale Double Burn Habaero Sauce.
Arrogant Bastard Ale Burning Trinity of Hot Pepper Sauces – Set of 3 Flavors
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Posted by Blogmaster in Hot Sauce Gifts, tags: 4Pack, Bottle, box., Cajun, Four, Garlic, Gift, Horseradish, Kickin', Mini, Original, Pack, Perfect, rack., Roasted, Sauce., Sauces, Spice, This, together, Wasabi
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Product Description
[ATTENTION: The Price of this Ebook will increase to $3.97 soon!]
In ”Heavenly Hot Sauces: The Ultimate Collection of the World’s Finest Hot Sauce Recipes” you will not find thousands of different recipes you’ll end up never using anyway, this is a LASER-focused edition with only the very best Hand-Picked True and Tested Hot Sauce Recipes that you will use and love for years to come.
You will be able to make your own delicious Hot Sauces without any harmful preservatives or chemicals. Plus it will taste much better than anything you could ever buy in a store or at a restaurant!
This perfectly and beautifully formatted book includes a Table of Contents and is made from scratch – no other recipe book has been harmed in the making of this one…
In it you’ll find traditional and unique variations of mouthwatering scrumptious Hot Sauce recipes like for example:
* Authentic Mexican Hot Sauce
* Barbara’s Hot Sauce
* Bryan’s Sweet And Hot Tomato Pasta Sauce
* Bruce’s Hot Barbecue Sauce
* Bob’s Habanero Hot Sauce – Liquid Fire
* Cliff’s Hot Sauce
* Category Five Hot Sauce
* Easy Jalapeno Hot Sauce
* Green Beans And Hot Sauce
* Green Hot Sauce Salsa Verde
* Habanero Hot Sauce
* Hot And Sweet Dipping Sauce
* Hot And Spicy Bbq Sauce
* Hot Pepper Sauce – A Trinidadian Staple
* Hot Sauce
* Hot Tomato Sauce
* Hot Peanut Sauce
* Jim’s Painkiller Hot Sauce
* Jalapeno Hot Sauce
* Jesse’s Hot Sauce
* New York System Hot Wiener Sauce
* Pasta With Hot Sausage Sauce
* Raspberry Hot Barbecue Sauce
* Red Hot Cocktail Sauce
* Sweet And Hot Dipping Sauce
* Scotch Bonnet Hot Sauce
* Saundra’s Hot Sauce
* Szechwan Beef Burgers With Sweet And Hot Sauce
* Texas Hot Sauce
Simply put: If you like Hot Sauce – you will LOVE this book!
Dig in and enjoy!Product Description
[ATTENTION: The Price of this Ebook will increase to $3.97 soon!]
In ”Heavenly Hot Sauces: The Ultimate Collection of the World’s Finest Hot Sauce Recipes” you will not find thousands of different recipes you’ll end up never using anyway, this is a LASER-focused edition with only the very best Hand-Picked True and Tested Hot Sauce Recipes that you will use and love for years to come.
You will be able to make your own delicious Hot Sauces without any harmful preservatives or chemicals. Plus it will taste much better than anything you could ever buy in a store or at a restaurant!
This perfectly and beautifully formatted book includes a Table of Contents and is made from scratch – no other recipe book has been harmed in the making of this one…
In it you’ll find traditional and unique variations of mouthwatering scrumptious Hot Sauce recipes like for example:
* Authentic Mexican Hot Sauce
* Barbara’s Hot Sauce
* Bryan’s Sweet And Hot Tomato Pasta Sauce
* Bruce’s Hot Barbecue Sauce
* Bob’s Habanero Hot Sauce – Liquid Fire
* Cliff’s Hot Sauce
* Category Five Hot Sauce
* Easy Jalapeno Hot Sauce
* Green Beans And Hot Sauce
* Green Hot Sauce Salsa Verde
* Habanero Hot Sauce
* Hot And Sweet Dipping Sauce
* Hot And Spicy Bbq Sauce
* Hot Pepper Sauce – A Trinidadian Staple
* Hot Sauce
* Hot Tomato Sauce
* Hot Peanut Sauce
* Jim’s Painkiller Hot Sauce
* Jalapeno Hot Sauce
* Jesse’s Hot Sauce
* New York System Hot Wiener Sauce
* Pasta With Hot Sausage Sauce
* Raspberry Hot Barbecue Sauce
* Red Hot Cocktail Sauce
* Sweet And Hot Dipping Sauce
* Scotch Bonnet Hot Sauce
* Saundra’s Hot Sauce
* Szechwan Beef Burgers With Sweet And Hot Sauce
* Texas Hot Sauce
Simply put: If you like Hot Sauce – you will LOVE this book!
Dig in and enjoy!
Heavenly Hot Sauces: The Ultimate Collection of the World’s Finest Hot Sauce Recipes
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Product Description
From salsa verde to mango-jicama relish, hot and spicy sauces add a fiery kick to the simplest dishes. This book shows how to select and make the perfect accompaniment to meat, fish, vegetables, cheese, pasta, and hors d’oeuvres. The recipe section contains 100 quick and easy ideas for salsa, sambals, relishes, marinades and dips with an emphasis on style throughout. These range from the traditional, such as spicy Thai marinade of mango and cucumber salsa to the more innovative such as sesame and ginger dip.
100 Hot and Spicy Sauces Hb
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Product Description
From Santa Fe to New Orleans, India to Brazil, hot and spicy sauces add flavors and flair to everyday foods. Now every cook can enhance even the simplest dishes with spicy sauces. These 100 exciting recipes perfect a variety of meat, fish, vegetable, cheese and pasta dishes. Also includes an invaluable section on ingredients and chilis, with advice for flavoring.
Hot and Spicy Sauces & Salsas
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Product Description
The Complete Book of Sauces
“…for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces.” –Los Angeles Daily News
It’s Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth-watering sauces to enhance your favorite dishes-like Jalape?o Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce-are a snap to create. Classic recipes-such as Hollandaise and Bechamel-are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze.
The Complete Book Of Sauces
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Posted by Blogmaster in Hot Sauces (Books), tags: barbecue, Championship, Kirk's, MakeYourOwn, Marinades, Mops, Paul, Rubs, Salsas, Sauces
Product Description
The author offers up 175 recipes that impart bold zesty flavor to every cut of meat!Amazon.com Review
Paul Kirk has been participating in barbecue competitions for 15 years. He has been named World Barbecue Champion seven times. If you are really serious about barbecuing, Paul Kirk’s Championship Barbecue Sauces will help you learn about slow-cooking meat over smoke and teach what you need to know to start approaching barbecuing like a pro. Along with teaching about all the ingredients useful in making rubs, marinades, sauces, and salsas to accompany barbecued meat, Kirk’s approach gives a sense of what barbecue competitions are all about. (One of Kirk’s goals for this book is to help those who are interested join in and compete.) Recipes are bold and bursting with flavor.
Paul Kirk’s Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
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- ISBN13: 9780470194966
- Condition: New
- Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed
Amazon.com Review
The winner of the James Beard Foundation Cookbook of the Year Award when it was first published nearly two decades ago, Sauces is, in the words of Mark Bittman, “the single contemporary reference on the subject that is both comprehensive and comprehensible.” Through two successful editions, it has established itself as a modern cookbook classic—and an essential reference for every serious cook.
James Peterson trained as a chef in France, and the book offers a thorough grounding in the art of classical French sauce making, from velouté, béchamel, and demi-glace to hollandaise, mayonnaise, and crème anglaise. But Peterson also presents a wide variety of lighter contemporary sauces—including pan sauces, purées, and vinaigrettes—as well as sauces from around the world, including salsas, pasta sauces, and Asian-style dipping and curry sauces. Best of all, he includes recipes not just for sauces, but for finished dishes. These recipes give Sauces a broader scope, showing how good cooking and sauce making are intimately related—and demonstrating how a correctly prepared sauce can transform a well-cooked dish into something truly sublime.
Now, with this new edition, Peterson has thoroughly revised and expanded Sauces to make it even more indispensable. You’ll find more than sixty all-new recipes for dishes that showcase the leading role of sauces in cooking, such as Chicken Tagine with Harissa Sauce, Osso Buco with Julienned Vegetables, Lobster à la Nage, and Gold-Plated Chicken with Ginger, Saffron, and Almonds. There are intriguing historical recipes from medieval and seventeenth-century Europe as well as broth-based classics such as Pot au Feu and Bollito Misto. And, by popular request, Peterson at last includes a recipe for traditional American Roast Turkey with Giblet Gravy.
This new edition has been completely redesigned to make it easier to use and includes more than thirty beautiful new color photographs of finished dishes with sauces. If you’re a fan of the book’s previous editions, you should note that Peterson has not cut any recipes for this edition, and that he has reinstated the popular sauce charts that appeared in the first edition.
Lively, erudite, and authoritative, Sauces remains the definitive modern work on the subject. And with this edition’s additional recipes—there are now a total of 440—it is now even more valuable as a general cookbook. You’ll find all the techniques and know-how you need to master the art of sauce making, and you’ll also discover how sauces can take your cooking to a whole new level.
Exclusive Recipe Excerpts from Sauces: Classical and Contemporary Sauce Making
Béarnaise and Hollandaise |
Coq Au Vin |
Pear-Butterscotch Sauce |
Sauces: Classical and Contemporary Sauce Making
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